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5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

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             ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACTS OF SELECTED ASTERACEAE BERCHT.
                                            & J. PRESL REPRESENTATIVES
                                                                1
                         Olena Vergun , Oksana Shymanska , Evá Ivanišová , Ján Brindza
                                                                                 2
                                        1
                                                                                                2
                1 M.M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv,
                                       Ukraine; E-mail.: olenavergun8003@gmail.com
                                         2 University of Life Sciences, Lublin, Poland
                  Asteraceae Bercht. & J. Presl is a very large family, representatives of which known as
            medicinal, forage, ornamental, energetic, etc., plants. Numerous studies of different Asteraceae
            species  demonstrated  significant  pharmaceutical  and  medicinal  potential.  The  biological
            activities of extracts of these plants are caused by the presence of various compounds such as
            polysaccharides,  terpenes,  fatty  acids,  phytosterols,  lignans,  saponins,  etc.  Plant  extracts
            exhibited  antimicrobial,  anti-inflammatory,  antioxidant,  hepatoprotective,  cardioprotective
            activities.
                  This  study  aimed  to  determine  the  content  of  groups  of  polyphenol  compounds  and
            antioxidant activity of Achillea nobilis L., Echinops ritro L., E. sphaerocephalus L., Inula helenium
            L., Tanacetum vulgare L., Taraxacum campylodes G.E. Haglund extracts at the flowering. In the
            experiment used plant raw collected from the natural flora of M.M. Gryshko National Botanical
            Garden of the NAS of Ukraine during 2019–2020 at the flowering stage. All investigations were
            conducted in the Slovak University of Agriculture in Nitra (Slovak Republic). Ethanol extracts of
            investigated plants were measured for total polyphenol content (expressed as mg of gallic acid
            equivalent per g of dry weight (mg GAE/g DW)), total flavonoid content (expressed as mg of
            quercetin equivalent per g (mg QE/g DW)), total phenolic acid content (expressed as mg caffeic
            acid  content  per  g  (mg  CAE/g  DW)).  Antioxidant  activity  measured  by  DPPH  and
            phosphomolybdenum methods (expressed as mg Trolox equivalent per g (mg TE/g DW)).
                  These species were selected due to their significant therapeutical properties, especially in
            folk medicine. It was determined total phenolic content from 34.84 (A. nobilis) to 74.39 (T.
            vulgare) mg GAE/g DW, total flavonoid content from 23.70 (A. nobilis) to 41.43 (T. vulgare) mg
            QE/g DW, total phenolic acid content from 10.13 (A. nobilis) to 28.94 (T. vulgare) mg CAE/g DW.
            Antioxidant activity by DPPH method was from 5.28 (I. helenium) to 6.84 (E. ritro) mg TE/g DW
            and phosphomolybdenum method from 64.15 (A. nobilis) to 153.28 (E. sphaerocephalus) mg
            TE/g DW.
                  All  investigated  plant  species  are  a  rich  source  of  polyphenol  compounds  and
            characterized by high antioxidant activity. Obtained data can be useful for further biochemical
            and pharmacological investigations of Asteraceae representatives. Plants from natural flora can
            be a potential source of antioxidants.

            Keywords: Asteraceae, polyphenols, antioxidant activity.
            Acknowledgments
            This  study  was  supported  by  the  active  participation  of  researches  by  the  international  network
            AgroBioNet,  Bilateral  Scholarship of  the Ministry of  Education, Science,  Research  and Sport (Slovak
            Republic), and Visegrad Fund.













             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |145
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                                               Spiritual Human Development
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