Page 148 - Book of Abstracts
P. 148

5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

            th

             PHYTOCHEMISTRY AND FLOWER'S MORPHOLOGY OF INVASIVE SOLIDAGO L. SPECIES –
                                        VALUABLE LATE AUTUMN MELLIFERS
                                          Yulia Vinogradova, Olga Shelepova
               N.V. Tsitsin Main Botanical Garden of Russian Academy of Sciences, Moscow, Russian Federation;
                                                  E-mail.: gbsad@mail.ru
                  In  Europe,  two  alien  North  American  species  of  Solidago  L.  have  been  detected:  S.
             canadensis L. and S. gigantea Ait. Both species provide a stable late harvest and are valued by
             beekeepers  for  their  ability  to  produce  pollen  and  nectar  in  late  fall.  This  honey  is  rarely
             pumped because all of the nectar and pollen goes to support the bee colonies and prepare them
             for wintering. Goldenrod honey yields up to 150 kg per hectare. Germacren D, which has not
             been identified in other monofloral kinds of honey, is present in goldenrod honey. Although
             there  is  no  complete  similarity  between  the  chemical  components  of  Solidago  flowers  and
             goldenrod honey, there is a significant correlation. Honey absorbs the medicinal qualities of the
             plant from which it is collected, so the study of the phytochemical composition of inflorescences
             (heads) seems to be very actual. The work aims to determine the total content of saccharides,
             phenolic compounds, and flavonoids in flowers of S. canadensis and S. gigantea for comparative
             evaluation  of  bee  production  quality,  and  also  to  specify  morphometric  differences  in  the
             structure of flowers and heads of both species.
                  The heads in the phase of mass flowering were collected in the Moscow Region. The total
             content of phenolic compounds was determined using the Folin-Ciocalteu method. To evaluate
             the  morphometric  characters,  plants  growing  in  the  same  agricultural  background  were
             selected, the sample consists of 50 heads for each species; studied parameters (length and
             diameter  of  the  head,  length  of  the  involucre)  were  measured  using  a  digital  electron
             microscope Keyence VHX 1000. The total content of the saccharides in S. canadensis heads was
             27.33 ±0.54 %, with monosaccharides ~44–46 %. In S. gigantea’s heads total content of the
             saccharides was 1.5 times lower – 18.07 ±0.73 %, the content of mono sugars was 7.39 ±0.15
             %. The total content of phenolic compounds in the heads of S. canadensis was 105.36 ±1.45 mg
             GAE/100  g and in  S. gigantea’s heads was  98.41 ±1.71 mg GAE/100 g. The total  flavonoid
             content as quercetin equivalents was 58.23 ±0.17 mg QE/100 g in the heads of S. canadensis
             and 41.97 ±0.34 mg QE/100 g in S. gigantea’s heads. For S. gigantea the head’s length was 5.2–
             7.7 mm (on average 6.4 ±0.1 mm; V=11 %), the head’s diameter was 2.0–3.0 mm (2.3 ±0.0 mm;
             V=9 %), the involucre’s length was 2.9–4.4 mm (3.7 ±0.1 mm; V=11). For S. canadensis, these
             parameters are significantly lower: the head’s length was 3.5–5.2 mm (in average 4.4 ±0.1 mm;
             V=11 %), the head’s diameter 1.5–2.1 mm (1.8 ±0.0 mm; V=6 %), the involucre’s length was
             2.6–3.9 mm (3.1 ±0.1 mm; V=8 %). However, the relative size of the involucre, on the contrary,
             is higher in S. canadensis – it is 70 % of the head’s length, while in S. gigantea the involucre is
             60 % of the  head’s length. In  Central Europe,  S. canadensis  occurs  more  frequently than  S.
             gigantea and prefers drier and warmer habitats.
                  It is not advisable to intentionally cultivate Solidago species as melliferous plants. In some
             European  countries,  there  is  even  a  fine  for  this.  Both  S.  canadensis  and  S.  gigantea  are
             aggressive  invasive  species  and  can  displace  valuable  native  honey  plants  from  natural
             phytocenoses.
            Keywords: Solidago, flowers, heads, sugars, phenolic compounds.

             Acknowledgments
            The  authors  are  grateful  SAIA  (Bratislava,  Slovakia).  Experimental  activities  were  realized  in
            laboratories  Excellent  center  for  the  conservation  and  use  of  agrobiodiversity  at  the  Faculty  of
            Agrobiology and Food Resources, Slovak Agricultural University in Nitra.





             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |147
              th
                                               Spiritual Human Development
                                                                                                          November 3  2021
                                                              rd
   143   144   145   146   147   148   149   150   151   152   153