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5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

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               ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACTS OBTAINED FROM LEAVES OF
                     SOME THYMUS L. (LAMIACEAE MARTINOV) REPRESENTATIVES AGAINST
                                                   ESCHERICHIA COLI

               Vitaliy Honcharenko , Viktor Nachychko , Andriy Prokopiv , Halyna Tkachenko ,
                                      1
                                                                                 1,2
                                                                                                         3
                                                            1,2
                                         Natalia Kurhaluk , Anna Góralczyk
                                                                               3
                                                            3
                                   1 Ivan Franko National University of Lviv, Lviv, Ukraine;
                                               E-mail.: vherbarium@ukr.net
                           2 Botanic Garden of Ivan Franko National University of Lviv, Lviv, Ukraine
                       3 Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Poland
                  The  current  study  aimed  to  verify  the  antibacterial  effects  of  four  species  and  one
             interspecific hybrid of the Thymus L. genus (Thymus serpyllum L. emend. Mill., T. pannonicus All.,
             T. × porcii Borbás, T. pulegioides L., T. alpestris Tausch ex A. Kern.) sampled in the western part
             of Ukraine against Escherichia coli (Migula) Castellani and Chalmers ATCC 25922™.
                                                                                        ®
                  Leaves of T. serpyllum were collected among the grass on sandy soil in the edge of a pine
             forest  (Baymaky  village,  Bilohirya  district,  Khmelnytsky  region,  Ukraine;  N  50°03´58,9´´,  E
             26°13´37,5´´, 257 m a.s.l.). Leaves of T. pannonicus were harvested among the grass on the
             roadside  between  the  two  cultivated  fields  (Syvky  village,  Bilohirya  district,  Khmelnytsky
             region,  Ukraine;  N  50°02´09,6´´,  E  26°13´19,2´´,  283  m  a.s.l.).  Leaves  of  T.  pulegioides  were
             collected  among  grass  nearby  land  parcels  (Syvky  village,  Bilohirya  district,  Khmelnytsky
             region, Ukraine; N 50°02´02,8´´, E 26°14´13,9´´, 306 m a.s.l.). Leaves of Th.× porcii (a hybrid
             between T. pannonicus and T. pulegioides) were sampled in the grass stand, on the side of the
             footpath of the race track (Medovoi Pechery Str., Lviv, Ukraine; N 49˚49'15.1", E 24˚05'12.5",
             348 m a.s.l.). Leaves of Th. alpestris were harvested on the side of the road below the stream, in
             mountain  valley  Shumneska  (Kvasy  village,  Rakhiv  district,  Zakarpattia  region,  Ukraine;  N
             48˚09'32.3", E 24˚21'26.4", 1259 m a.s.l.). Plant samples were thoroughly washed to remove all
             the  attached  material  and  used  to  prepare  ethanolic  extracts.  Fresh  leaves  were  washed,
             weighed, crushed, and homogenized in 96 % ethanol (in ratio 1:19, w/w) at room temperature.
             Antimicrobial  activity  was  determined  using  the  agar  disk  diffusion  technique.  Isolates  of
             bacteria were then incubated at 37  C for 24 h. The plates were then observed for the zone of
                                                 0
             inhibition produced by the antibacterial activity of various ethanolic extracts obtained from
             leaves of Thymus representatives. Zone diameters were determined and averaged. Statistical
             analysis of the data obtained was performed by employing the mean ± standard error of the
             mean (S.E.M.).
                  The  current  study  has  shown  that  ethanolic  extracts  obtained  from  leaves  of  Thymus
             species  inhibited  mild  activity  against  E.  coli.  The  mean  diameter  of  inhibition  zone  for  T.
             serpyllum was (10.57 ±0.82 mm), for T. pannonicus – (11.59 ±0.75 mm), for T. x porcii – (10.80
             ±0.69 mm), for T. pulegioides – (10.15 ±0.71 mm), and for T. alpestris – (9.82 ±0.64 mm). The
             highest  antimicrobial  effect  was  recorded  for  T.  x  porcii,  T.  pannonicus  and  T.  serpyllum.  It
             should be noted that the most antimicrobial effective plant against E. coli was T. x porcii (mean
             diameter of inhibition zone was 10.80 ±0.69 mm).
                  The  biological  activities of  Thymus plants  and essential oils  depend on  their chemical
             composition, which is determined by the genotype and influenced by environmental conditions.
             Nowadays, thymol and thyme present a wide range of functional possibilities in the pharmacy,
             food, and cosmetic industry due to several studies that have evaluated the potential therapeutic
             uses of this compound for the treatment of disorders affecting the respiratory, nervous, and
             cardiovascular systems. Moreover, this compound also exhibits antimicrobial, antioxidant, anti-
             carcinogenesis,  anti-inflammatory,  and  antispasmodic  activities,  as  well  as  a  potential  as  a
             growth enhancer and immunomodulator.
            Keywords: Thymus species, leaves, antibacterial efficacy, disc diffusion technique, ethanolic extracts.




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             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |61
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