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5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

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                                               TABLE OF CONTENTS
              Aboimova O., Levon V.                                                                         19
              BIOLOGICAL,       ECOLOGICAL,       ANATOMICAL-MORPHOMETRIC              FEATURES       OF
              REPRESENTATIVES OF THE GENUS JUGLANS L.
              Aboimova O., Levon V.                                                                         20
              HISTORY OF STUDY, DISTRIBUTION, AND USE SPECIES OF THE GENUS JUGLANS L.
              Andrusyshyna I., Golub I., Lampeka O.                                                         21
              SAFETY ASSESSMENT OF NATURAL NUTRACEUTICALS AS AN IMPORTANT SOURCE OF
              TRACE ELEMENTS
              Antoniewska A., Brindza J., Klymenko S., Shelepova O.                                         22
              FATTY ACID COMPOSITION OF CORNELIAN CHERRY (CORNUS MAS L.)
              Bieniek A., Grygorieva O., Bielska N.                                                         23
              BIOCHEMICAL  CHARACTERIZATION  OF  FRUITS  OF  BLUE  HONEYSUCKLE  (LONICERA
              CAERULEA L.): A REVIEW
              Bilko A., Adamchuk L.                                                                         24
              SOME FORGOTTEN, LITTLE-KNOWN, AND LESS USED PLANT SPECIES
              Bohdanovych T., Matvieieva N.                                                                 25
              COMPARISON OF TECHNOLOGICAL PARAMETERS OF IN VITRO GROWTH OF ARTEMISIA
              VULGARIS  L.  AND  CICHORIUM  INTYBUS  L.  "HAIRY"  ROOTS  IN  A  MEDIUM  WITH
              DIFFERENT SUCROSE CONTENT
              Borzova N., Gudzenko O.                                                                       26
              DERHAMNOSILATION OF FLAVONOIDS BY α-L-RHAMNOSIDASE PENICILLIUM TARDUM
              Brovarskiy V., Brindza J., Turdaliev A., Mirzakhmedova G., Velichko A.                        27
              HONEYBEES IN THE CONDITIONS OF CLIMATE CHANGE
              Bukharina I., Islamova N.                                                                     28
              STUDY OF FUSARIUM EQUISETI METAL RESISTANCE TO CHROME AND COPPER
              Bulyhina T., Brovarska O.                                                                     29
              PHYTOTOXICITY  OF  NATIVE  AND  MODIFIED  LIPOPOLYSACCHARIDES  OF  PANTOE
              AGGLOMERANS, PSEUDOMONAS PUTIDA, P. CHLORORAPHIS SUBSP. CHLORORAPHIS AND
              ESCHERICHIA COLI
              Buyun L., Tkachenko H., Kurhaluk N., Gyrenko O., Kovalska L.                                  30
              IN  VITRO  ASSESSMENT  OF  ANTIMICROBIAL  ACTIVITY  OF  ETHANOLIC  EXTRACTS
              OBTAINED FROM THE LEAVES AND PSEUDOBULBS OF COELOGYNE TOMENTOSA LINDL.
              Buyun L., Tkachenko H., Kurhaluk N., Opryshko M., Kovalska L., Gyrenko O.                     31
              EVALUATION OF ACID-INDUCED HEMOLYSIS OF EQUINE ERYTHROCYTES EXPOSED TO
              EXTRACTS FROM LEAVES OF SOME COELOGYNE SPECIES LINDL. (ORCHIDACEAE)
              Buyun L., Tkachenko H., Kurhaluk N., Opryshko M., Maryniuk M., Gyrenko O.                     32
              ASSESSMENT  OF  LIPID  PEROXIDATION  IN  THE  HUMAN  BLOOD  AFTER  IN  VITRO
              TREATMENT BY LEAF EXTRACTS OBTAINED FROM SOME AGLAONEMA SPECIES
              Buyun L., Tkachenko H., Kurhaluk N., Opryshko M., Maryniuk M., Gyrenko O.                     33
              OXIDATIVE  STRESS  BIOMARKERS  IN  THE  HUMAN  ERYTHROCYTE  SUSPENSIONS
              EXPOSED TO EXTRACTS OBTAINED FROM COELOGYNE ASPERATA LINDL. LEAVES
              Cherpak O., Cherpak M.                                                                        34
              COMPARATIVE  PHYTOCHEMICAL  RESEARCH  OF  STELLARIA  HOLOSTEA  L.  AND
              STELLARIA MEDIA L.
              Chiselitsa O., Chiselitsa N., Beshliu A., Efremova N., Tofan E., Lozan A., Boortseva S.,      35
              Byrsa M.
              INFLUENCE  OF  MANNOPROTEIN  PREPARATION  OBTAINED  FROM  THE  MICROBIAL
              WASTE OF THE BEER INDUSTRY ON TRITICALE SEEDS




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             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |11
                                               Spiritual Human Development
                                                                                                          November 3  2021
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