Page 17 - Book of Abstracts

5 International Scientific Online Conference DOI: https://doi.org/10.15414/2021.9788055224015

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Simeonov I., Belberova Y., Yoncheva T. 113
RESPONSE AND ABILITY OF THE VINES OF STORGOZIA CULTIVAR TO RECOVER AFTER
HAIL DAMAGE
Solgajová M., Paulovičová Z., Mareček J. 114
EVALUATION OF MILLING AND BAKING QUALITY CHARACTERISTIC OF SELECTED
WHEAT CULTIVARS
Stefanowski N., Tkachenko H., Kurhaluk N. 115
ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACTS OBTAINED FROM ROOTS AND
STALKS OF CHELIDONIUM MAJUS L. AGAINST ENTEROCOCCUS FAECALIS STRAINS
Stefanowski N., Tkachenko H., Kurhaluk N. 116
ANTIOXIDANT EFFECTS OF EXTRACTS DERIVED FROM ROOT AND STALK OF
CHELIDONIUM MAJUS L. COLLECTED FROM URBAN AND RURAL AREAS USING THE
MODEL OF EQUINE ERYTHROCYTES
Suberliak S., Tepla Yu., Fedorova O., Havryliak V., Skorochoda V., Petrina R. 117
BIOTECHNOLOGY METHOD OF OBTAINING BIOMASS OF MEDICINAL PLANTS FOR
MEDICAL AND COSMETIC PURPOSES IN UKRAINE
Sukhaveyeva S., Kabachevskaya A. 118
PARTICIPATION OF PHYTOHORMONES OF ETHYLENE AND BRASSINOSTEROIDS IN
CONTROL OF GRAVITROPIC REACTIONS OF PLANT LEAVES
Svydenko L., Hudz N., Hlushchenko L. 119
STUDY OF BIOLOGICAL AND BIOCHEMICAL PECULIARITIES OF THYMUS STRIATUS
VAHL
Svydenko L., Markovska O., Stetsenko I. 120
CREATION OF NEW PERSPECTIVE CULTIVARS OF LAVANDULA ANGUSTIFOLIA MIIL. FOR
GROWING OF AREA OF UKRAINIAN SOUTH
Svydenko L., Vergun O., Fatrcová-Šramková K., Ivanišová E., Brindza J. 121
ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L.
Tamrazov T. 122
STUDY OF THE MAIN PHYSIOLOGICAL INDICATORS OF PRODUCTIVITY FORMATION IN
THE STUDIED GENOTYPES OF DURUM AND BREAD WHEAT
Tatarov P., Ivanova R., Baerle A., Sandu Iu., Brindza J. 123
WALNUT KERNELS PELLICLE (JUGLANS REGIA L.) – A GOOD SOURCE OF GALLIC,
ELLAGIC ACIDS, CATECHIN AND THEIR DERIVATIVES FOR FUNCTIONAL FOODS
Tiras Kh. 124
NEW, DIGITAL BIOLOGY OF THE 21 CENTURY: THROUGH DIGITALIZATION TO
ST
VIRTUALIZATION
Tkach Ye., Pylypchuk T., Lobova O., Bunas A., Starodub V. 125
ECOLOGICAL ASSESSMENT OF WINTER WHEAT GROWING TECHNOLOGIES IN THE
CENTRAL FOREST-STEPPE OF UKRAINE
Tkachenko H., Buyun L., Kurhaluk N., Belayeva Ya. 126
IN VITRO ANTIBACTERIAL ACTIVITY OF THE CRUDE ETHANOLIC EXTRACTS FROM THE
LEAVES OF SOME BEGONIA SPP. AGAINST ENTEROCOCCUS FAECALIS ISOLATE
Tkachenko H., Buyun L., Kurhaluk N., Góralczyk A., Honcharenko V., Prokopiv A. 127
IN VITRO EVALUATION OF ANTIMICROBIAL EFFICACY OF ETHANOLIC EXTRACTS FROM
LEAVES OF FICUS TINCTORIA G. FORST.
Tkachenko H., Buyun L., Kurhaluk N., Honcharenko V., Prokopiv A. 128
IN VITRO ANTIOXIDANT RESPONSE OF THE EQUINE BLOOD TREATED BY EXTRACT
OBTAINED FROM FICUS DRUPACEA THUNB. LEAVES (MORACEAE)
Tkachenko H., Buyun L., Kurhaluk N., Maryniuk M. 129
ANTIBACTERIAL ACTIVITY OF SANSEVIERIA AETHIOPICA THUNB. LEAF EXTRACT

5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and |16
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Spiritual Human Development
November 3 2021
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