Page 16 - Book of Abstracts
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              Lisohurska O., Lisohurska D., Furman S., Kryvyi M.                                            94
              NATURAL LANDS OF HONEY PLANTS IN UKRAINIAN POLISSYA
              Los S., Shugina V., Ryzhenko T.                                                               95
              REPRODUCTIVE  DEVELOPMENT  AND  PHENOLOGY  PECULIARITIES  OF  LEONID
              SHUGIN’S PRECOCIOUS PERSIAN WALNUT VARIETIES
              Lukash O.                                                                                     96
              LOCAL RESOURCE OF THE PRUNUS MAHALEB L. RAW IN POLISSYA
              Maltsov I., Gurnenko I., Marynyuk M.                                                          97
              STUDY OF LEAF SURFACE BY SCANNING ELECTRON MICROSCOPY
              Mammadova A.                                                                                  98
              RELATIONSHIP  OF  PRODUCTIVITY  OF  ZEA  MAYS  L.  HYBRIDS  WITH  ACTIVITY  OF
              NUCLEIC ACID SYNTHESIS
              MatvieievaN., Shutava H., Tychinskaya L., Skakovsky E.                                        99



              AMINO ACIDS ACCUMULATION IN CICHORIUM INTYBUS L. "HAIRY" ROOTS
              Mysholov A., Konovalova O., Hurtovenko I., Gudzenko O., Hudzenko N.                          100
              INVESTIGATION  OF  POLYPHENOL  EXTRACT  СOMPOSITION  OF  GREAT  BURNET
              (SANGUISORBA  OFFICINALIS  L.)  FROM  THE  CARPATHIAN  RESERVE  FOR  CREATION
              PHYTOPOLYMER COATING
              Opryshko M., Maryniuk M., Gyrenko O., Buyun L., Tkachenko H., Kurhaluk N.                    101
              IN  VITRO  HEMOLYSIS  ASSESSMENT  OF  THYME  ESSENTIAL  OIL  AND  ITS  PROTECTIVE
              EFFECT ON OXIDATIVE DAMAGE OF HUMAN ERYTHROCYTES
              Opryshko M., Maryniuk M., Gyrenko O., Tkachenko H., Kurhaluk N., Buyun L.                    102
              ANTIMICROBIAL  ACTIVITIES  OF  THREE  ESSENTIAL  OILS  DERIVED  FROM
              GYMNOSPERM TREE SPECIES AGAINST STAPHYLOCOCCUS AUREUS STRAIN
              Opryshko M., Maryniuk M., Gyrenko O., Tkachenko H., Kurhaluk N., Buyun L.                    103
              EVALUATION  OF  THE  DOSE-DEPENDENT  EFFECTS  OF  TEA  TREE  OIL  ON  THE
              HEMOLYSIS OF HUMAN ERYTHROCYTES
              Opryshko M., Tkachenko H., Buyun L., Kurhaluk N., Maryniuk M., Gyrenko O.                    104
              ANTIBACTERIAL  ACTIVITY  OF  ETHANOLIC  EXTRACTS  FROM  AGLAONEMA
              COMMUTATUM SCHOTT AND ITS CULTIVARS AGAINST ENTEROCOCCUS FAECALIS
              Palamarchuk О., Dzhurenko N., Sokol O., Butko A.                                             105
              VOLATILE  COMPOUNDS  OF  THE  SECONDARY  METABOLISM  OF  MEMBERS  OF  THE
              FAMILY ASTERACEAE BERCHT. & J.PRESL
              Pavliuchenko N., Grygorieva O., Klymenko S.                                                  106
              ALLELOCHEMICALS FROM ROOT ENVIRONMENT OF DIOSPYROS VIRGINIANA L.
              Petrina R., Zahorodnia D., Kniazieva K., Shved O., Lubenets V.                               107
              DEVELOPMENT  OF  BIOTECHNOLOGICAL  METHOD  OF  DELPHINIUM  ELATUM  L.
              CULTIVATION
              Potrokhov A., Ovcharenko O.                                                                  108
              ANTIOXIDANT  ACTIVITY  OF  TRANSGENIC  PETUNIA  HYBRIDA  VILM.  WITH
              HETEROLOGOUS ZRNASE II GENE AFTER TOBACCO MOSAIC VIRUS INFECTION
              Rakhmetov D., Vergun O., Fishchenko V., Rakhmetova S.                                        109
              PAULOWNIA  TOMENTOSA  (THUNB.)  STEUD.  AS  PERSPECTIVE  ENERGETIC  PLANT  IN
              UKRAINE
              Rodionova E., Grushko M., Kanieva N.                                                         110
              INFLUENCE OF SOIL CHARACTERISTICS ON THE GLYCYRRHIZIC ACID ACCUMULATION
              DYNAMICS IN LIQUORICE ROOTS
              Shelepova O., Volkova O., Deineka V.                                                         111
              BERRIES OF SIX SPECIES OF GOOSEBERRY (RIBES L.) AS A SOURCE OF FUNCTIONAL
              INGREDIENTS
              Shymanska O., Vergun O., Rakhmetov D., Bondarchuk O., Rakhmetova S.                          112
              MORPHOMETRIC PARAMETERS OF CRAMBE SPP. FLOWERS AND FRUITS


             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |15
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                                               Spiritual Human Development
                                                                                                          November 3  2021
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