Page 14 - Book of Abstracts
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5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

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              Grygorieva O., Klymenko S., Vinogradova Yu., Bieniek A.A., Antoniewska A., Fatrcová-          57
              Šramková K., Brindza J.
              AMINO ACID PROFILE OF LEAVES OF NON-TRADITIONAL FRUIT PLANTS
              Gumeniuk I., Levishko A., Tsvigun V., Botsula O., Demyanyuk O., Sherstoboeva O.               58
              STUDY OF CULTIVATION CONDITIONS OF BRADYRHIZOBIUM JAPONICUM STRAINS
              Hasanov J.H., Mirzaxmedov Sh.D., Salikhov Sh.I.                                               59
              SCREW PRESSED FLAX (LINUM USITATISSIMUM L.) OIL
              HoncharenkoV., Nachychko V., Prokopiv A., Tkachenko H., Kurhaluk N., Góralczyk A.             60
              ANTIBACTERIAL  ACTIVITY  OF  ETHANOLIC  EXTRACTS  OBTAINED  FROM  LEAVES  OF
              SOME THYMUS L. (LAMIACEAE MARTINOV) REPRESENTATIVES AGAINST ESCHERICHIA
              COLI
              Horčinová Sedláčková V., Mňahončáková E., Goncharovska I., Brindza J.                         61
              SCANNING  ELECTRON  MICROSCOPY  STUDY  OF  POLLEN  MORPHOLOGICAL
              CHARACTERS OF MALUS DOMESTICA BORKH.
              Hrabovetska O.                                                                                62
              DIOSPYROS L. – PROSPECTIVE FRUIT CULTURE IN UKRAINE
              Hryhorenko A., Koval I.                                                                       63
              ROBINIA  PSEUDOACACIA  L.  AS  AN  INTRODUCED  PLANT  INTO  NATALIYIVSKYI  PARK
              AND ITS APPLICATIONS
              Hudz N., Horčinová-Sedláčková V., Šimková J., Svydenko L., Brindza J., Wieczorek P.P.         64
              DEVELOPMENT OF THE ANALYTICAL PROCEDURE OF THE DETERMINATION OF TOTAL
              FLAVONOID CONTENT IN THE HERB OF MONARDA FISTULOSA L.
              Ivanišová E., Granátová L., Grygorieva O.                                                     65
              BIOCHEMICAL CHARACTERIZATION AND SENSORY PROPERTIES OF BEETROOT (BETA
              VULGARIS SSP. VULGARIS VAR. RUBRA L.)
              Ivanova R., Casian I.                                                                         66
              MAHONIA  AQUIFOLIUM  (PURSH)  NUTT.  AS  A  SOURCE  OF  NUTRITIONAL  AND
              PHYTOCHEMICAL COMPOUNDS
              Ivanova R., Elisovetcaia D., Borovskaia A.                                                    67
              DIVERSITY OF NATURAL REGULATORS OF PLANT GROWTH AND THEIR POTENTIAL
              BIOLOGICAL ACTIVITY
              Ivanytska B., Didyk N., Rositska N., Zaimenko N.                                              68
              EFFECT  OF  SILICEOUS  MINERALS    AND  CHLORELLA  VULGARIS  BEIJER.  ON  PEPPER
              (CAPSICUM ANNUUM L.)
              Kabachevskaya A., Niescier G.                                                                 69
              CHOICE OF METHOD FOR RNA EXTRACTION FROM TISSUES OF FOUR PLANT SPECIES
              RICH IN BIOLOGICALLY ACTIVE SUBSTANCES
              Kabusheva I., Sak N.                                                                          70
              ROSE  PRODUCTIVITY  IN  GREENHOUSE  CONDITIONS  OF  THE  CENTRAL  BOTANICAL
              GARDEN OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS
              Kalista M., Kovalenko O.                                                                      71
              MORPHOLOGICAL  INVESTIGATION  ON  UNDERGROUND  ORGANS  OF  GERANIUM
              SIBIRICUM L.
              Kharkhota L., Demkovich E.                                                                    72
              PROPAGATION OF CORNUS BY GRAFTING IN THE CONDITIONS OF THE STEPP
              Kikish I., Kovalchuk I., Fedoruk R.                                                           73
              CONTENT  OF  MINERAL  ELEMENTS  IN  TISSUES  OF  HONEY  BEES  UNDER  FEEDING
              CITRATE CO AND GE
              Klimova E., Fesenko I.                                                                        74
              A NEW ARTIFICIAL BUCKWHEAT SPECIES FAGOPYRUM HYBRIDUM AS A SOURCE OF
              THE RAW MATERIAL FOR WHOLE-GRAIN FLOUR PRODUCTION



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             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |13
                                               Spiritual Human Development
                                                                                                          November 3  2021
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