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5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

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               ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACTS OBTAINED FROM ROOTS AND
                 STALKS OF CHELIDONIUM MAJUS L. AGAINST ENTEROCOCCUS FAECALIS STRAINS
                            Nataniel Stefanowski, Halyna Tkachenko, Natalia Kurhaluk
                       Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Poland;
                                         E-mail.: natanielstefanowski89@gmail.com
                  The present study is an in vitro research aimed to evaluate the antimicrobial activity of
             the  ethanolic  extracts  derived  from  roots  and  stalks  of  Chelidonium  majus  L.  against  two
             Enterococcus faecalis strains to assess the possible use of this plant in preventing infections
             caused by this pathogen. E. faecalis is a Gram-positive bacterium that commonly inhabits the
             gastrointestinal tract of mammals. Enterococcal species are core constituents of the intestinal
             flora  of  many  animal  species  ranging  from  humans  to  flies.  When  they  enter  a  wound,
             bloodstream,  or  urinary  tract,  however,  E.  faecalis  cells  can  cause  serious  infections.  In
             immunocompromised individuals, however, it can cause a variety of complications, including
             surgical wound and urinary infections, endocarditis, and bacteremia. C. majus is a medicinal
             plant  well-known  as  a  valuable  source  of  isoquinoline  alkaloids,  which  have  a  variety  of
             pharmacological properties including anti-viral and anti-bacterial effects.
                  Plant  materials  were  harvested  from  natural  habitats  on  the  territory  of  the  Kartuzy
             district  (54°20′N  18°12′E)  in  the  Pomeranian  province  (northern  part  of  Poland).  Freshly
             washed samples were weighed, crushed, and homogenized in 96 % ethanol (in proportion 1:19,
             w/w)  at  room  temperature.  The  extracts  were  then  filtered  and  investigated  for  their
             antimicrobial activity. The Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-
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             Balz (ATCC 51299™) and linezolid-resistant Enterococcus faecalis strain locally isolated were
             used in the current study. Strains tested were plated on TSA medium (Tryptone Soy Agar) and
             incubated for 24 h at 37 °C. The antimicrobial susceptibility testing was done on Muller-Hinton
             agar by disc diffusion method (Kirby-Bauer disk diffusion susceptibility test protocol). Sterile
             filter paper discs impregnated by extracts were applied over each of the culture plates, 15 min
             after bacteria  suspension  was  placed. A negative control disc  impregnated by sterile  96 %
             ethanol was used in each experiment. After culturing bacteria on Mueller-Hinton agar, the disks
             were placed on the same plates and incubated for 24 h at 37 °C. The activity was evidenced by
             the presence of a zone of inhibition surrounding the well (CLSI, 2014).
                  The  results  of  the  current  study  showed  that  C.  majus  possess  weak  antimicrobial
             properties against the tested Enterococcus faecalis strains. The ethanolic extract obtained from
             the roots of C. majus collected from rural areas exhibited the maximum antimicrobial activity
             against linezolid-resistant E. faecalis strain (the mean of inhibition zone diameters was 8.85
             ±0.42 mm) compared to the control sample (7.1 ±0.91 mm). Stalk extracts of C. majus collected
             from rural areas showed similar properties against the Enterococcus faecalis (Andrewes and
             Horder) Schleifer and Kilpper-Balz (ATCC 51299™) strain (8.77 ±1.21 mm) compared to the
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             control sample (7.1 ±0.91 mm). Root extracts from C. majus collected from urban and rural
             areas exhibited weak antibacterial ability against linezolid-resistant E. faecalis strains (6.46
             ±0.32 and 7.78 ±0.34 mm, respectively) compared to the control sample (7.10 ±0.99 mm), as
             well as weak antibacterial ability against E. faecalis ATCC 51299™strains (7.90 ±1.08 and 7.97
                                                                       ®
             ±0.85 mm, respectively) compared to the control sample (7.10 ±0.99 mm). The results of this
             study can induce to provide a new perspective for the use of various Papaveraceae families as
             medicinal plants to improve the antibacterial responses using other strains. Identification of
             precise molecular mechanisms responsible for inhibition of bacterial growth by these extracts
             requires further research.
            Keywords:  Enterococcus  faecalis,  disc  diffusion  method,  antibacterial  activity,  root  extracts,  stalk
            extracts.




             5 International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and  |116
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                                               Spiritual Human Development
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