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5 International Scientific Online Conference   DOI: https://doi.org/10.15414/2021.9788055224015

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             ANTIMICROBIAL ACTIVITIES OF THREE ESSENTIAL OILS DERIVED FROM GYMNOSPERM
                             TREE SPECIES AGAINST STAPHYLOCOCCUS AUREUS STRAIN
                                   1
               Maryna Opryshko , Myroslava Maryniuk , Oleksandr Gyrenko , Halyna Tkachenko ,
                                                                                   1
                                                           1
                                                                                                         2
                                         Natalia Kurhaluk ,Lyudmyla Buyun
                                                            2
                                                                                1
                1 M.M. Gryshko National Botanic Garden, National Academy of Science of Ukraine, Kyiv, Ukraine;
                                            E-mail.: maryna.opryshko@meta.ua
                       2 Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Poland
                  Essential oils obtained from conifer needles and bark have been widely used for treating
             a wide range of disorders, including neuralgia, infectious, rheumatic, and some aging-related
             chronic diseases. In the present research, the antibacterial properties of commercial essential
             oils (fir oils and cedar oil) derived from three conifer tree species, namely Silver fir (Abies alba
             Mill.), Siberian fir (Abies sibirica Ledeb.) (Pinaceae family, Abietoideae), and Virginia cedarwood
             (Juniperus virginiana L.) (Cupressaceae family) against Staphylococcus aureus strain have been
             evaluated.  The  name  of  gymnosperm  plant  species  are  given  by  Integrated  Taxonomic
             Information System (ITIS).
                  Essential oils were provided by a Polish essential oils manufacturer (Etja, Elbląg, Poland).
             The  investigated  samples  did  not  contain  additives  or  solvents  and  were  confirmed  to  be
             natural by the manufacturers. The samples were stored in resalable vials at 5 °C in the dark but
             were allowed to adjust to room temperature before investigation. Geographical origins were
             excluded as information was mostly not available. For this study, the Staphylococcus aureus
             subsp.  aureus  Rosenbach  (ATCC 25923™)  (mecA  negative)  strain  was  used.  Cultures  were
                                              ®
             grown aerobically for 24 h at 37 °C. The cultures were later diluted with a sterile solution of 0.9
             % normal saline to approximate the density of 0.5 McFarland standard. Muller-Hinton agar
                                                                                8
             plates were inoculated with 200 µl of standardized inoculum (10  CFU/mL) of the bacterium
             and spread with sterile swabs. Sterile filter paper discs impregnated by sample were applied
             over each of the culture plates, 15 min after bacteria suspension was placed. The antimicrobial
             susceptibility testing was done on Muller-Hinton agar by the disc diffusion method (Kirby-
             Bauer disk diffusion susceptibility test protocol). The diameters of the inhibition zones were
             measured in millimeters. Each test was repeated six times.
                  Our  study  demonstrated  that  the  fir  oil  derived  from  Silver  fir  Abies  alba  showed
             considerably more activity than the cedar oil and fir oil derived from Siberian fir Abies sibirica.
             Maximum antibacterial activity was shown by essential oil of silver fir with the inhibition zone
             diameter (27.0 ±1.8) mm, compared to the cedar oil with the inhibition zone size (16.9 ±1.5)
             mm, while Siberian fir essential oil showed less activity with (16.5 ±0.9) mm of clear inhibition
             zone against S. aureus strain.
                  In summary, this study provides insight into the in vitro antibacterial activity of a wide
             variety of essential oils derived from many different plant genera against the Staphylococcus
             aureus  strain.  The  data  contributes  to  the  ongoing  scientific  investigation  regarding  the
             application of essential oils as natural antibacterial agents. After benchmarking essential oils
             from plants belonging to  the  subfamily Abietoideae, Silver fir essential oil is identified as  a
             promising candidate concerning possible applicability in the prevention of bacterial growth.
             Further, the chemical compositions of essential oil, derived from Silver fir A. alba (Silver fir)
             should be studied by gas chromatography−mass spectrometry (GC−MS).

            Keywords: Abies alba, Abies sibirica, Staphylococcus aureus, Kirby-Bauer disk diffusion susceptibility
            test.
            Acknowledgments
            We are grateful to The Visegrad Fund for supporting our study.





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